Asian Flare Meatballs

• Frozen meatballs, cooked
• 8 Tbsp. hoisin sauce
• 8 Tbsp. ketchup
• 4 tsp. rice vinegar
• ½ cup apricot
• ½ cup red plum jelly 
• 4 tsp. soy sauce

In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Add meatballs. Serve as an appetizer or over rice